Tetsu, Txispa, Hoshi (2025)
One day, Tetsuro Maeda (Tetsu) leaves home, at the foot of Mount Anboto, makes his way through the forests of the Atxondo Valley and arrives at his restaurant, Txispa. As he works, he recalls his life, since he was born in Tokyo, 40 years ago, until today, when his restaurant boasts a Michelin star.