The Bountiful Land - Icelandic Food Tradition and Food History (2019)
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the lit